Sunday, June 17, 2012

Indulgent Brownie Torte

Hands on time: 15 min.
Total time: 2 hrs. 25 min.
Servings: 8

1 box Betty Crocker fudge brownie mix
Water, family gourmet vegetable oil, and eggs called for on brownie mix box (for cakelike brownies)
1 container Betty Crocker Rich and creamy chocolate frosting
Chocolate curls or peanut butter cups crumbled

1) Heat oven to 300*F. Line 13x9- inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
2) Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hrs. Remove from pan by lifting foil, peel foil away. Trim sides if desired. Cut brownie crosswise into thirds, place one piece on serving plate.
3) Spoon frosting into microwaveable bowl. Microve uncovered on High 15 to 20 seconds, stir frosting until smooth.
4) Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top, pour half of remaining frosting over second brownie piece. Top with remaining brownie piece, pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls or peanut butter cup crumbles. Tsore loosely covered.

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