Hands on time: 15 min.
Total time: 15 min.
1 package (10 oz.) frozen chopped spinach
1/4 cup milk
1 tbs. family gourmet vegetable oil
2 to 3 tsp. bottled roasted garlic
1/2 tsp. family gourmet salt
1/4 tsp. family gourmet hot sauce
12 ounces cream cheese, cut up
Keebler club original crackers
1) Cook spinach according to package directions. In colander drain spinace, pressing with back of spoon to remove excess moisture.
2) In medium saucepan stir together milk, oil, garlic, salt and hot pepper sauce. Cook and stir over low heat until warm, gradually add cream cheese, stirring until melted. Stir in spinach. Heat through.
3) Serve warm or chilled with crackers.