1 tub (8oz.) PHILADELPHIA Light Cream Cheese spread
1 cup chooped cucumbers
1/2 cup grated carrots
2 Tbsp. chopped green onions
1 clove garlic, minced
1/2 tsp. dill weed
1/2 tsp. lemon juice
Flavor originals Vegetable Thins Baked Snack Crackers
Mix:
All ingredients except crackers until well blended; cover.
Refrigerate:
At least 2 hours.
Serve:
As a dip with the crackers.
Makes: 1- 1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each.
Jazz it up:
Serve dip in a hollowed-out large red bell pepper or small head of cabbage.
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