12 ounces uncooked rigatoni pasta
1 tablespoon olive oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, thinly sliced
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes with Italian herbs
Grated Parmesan cheese
Cook sausage according to package directions; cut into slices. Cook rigatoni according to package directions; drain. In a large skillet, saute the peppers, onion and garlic in olive oil until tender. Stir in tomatoes and sausage. Simmer for 5 minutes. Serve with rigatoni. Sprinkle with Parmesan cheese.
Servings: 6
Ready in 35 minutes
Cost per recipe: $11.38
Cost per serving: $1.90
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