Sunday, November 23, 2014

Chicken Popover Recipe made with Delwood's barbecue Sauce

~ 16 oz ricotta
~ 1/2 block of cream cheese
~ 1/2 cup of shredded cheese
~ Salt (to your taste)
~ Pepper (to your taste)
~ 1/4 cup of Delwood's barbecue sauce
~ Chicken tenders (that have been baked in Delwood's barbecue sauce), then chopped
~ 2 cans of canned biscuits or crescent rolls (if you use biscuits you will knead them out flat)

You will mix the ricotta, cream cheese, shredded cheese, salt, pepper, Delwood's barbecue sauce, and chicken tenders together in a bowl. Next you will spoon the mixture in the center of your flat kneaded biscuits or crescent roll, then fold in all the edges and pinch them together, you should now have a sealed ball. Bake for 15 to 17 minutes on 375*F, let rest then eat. 

You can order Delwood's Barbecue Sauce from this link, if you don't already have some of your own at home.

No comments:

Post a Comment

Please leave me comments, because I love to hear from my readers.
Have a good day :)